DIET

We believe food and nutrition are a corner stone to our resident’s health and enjoyment of life.

To ensure we maintain our high standards and level of resident satisfaction we:

  • Monitor residents food intake and balance of diet
  • Individually assess a residents dietary needs
  • Provide good quality homemade meals and desserts including some old favourites
  • Source our produce locally and ethically

We take pride in using local suppliers and free range, organic ingredients whenever possible.

The fish we use can be from dock to plate in under two hours.

We have a hygiene rating of 5 stars

We work with the community dietician to ensure that we are able to support and offer all specialist dietary requirements. Our menus include diabetic options and we offer MUST screening to all of our residents.

For those residents with identified problems we tailor a specific nutritional plan of care including fortified diets and enhanced monitoring.

Kitchen 3

Kitchen 1

Kitchen 2

OUR-HOMES

moorings

LAKEVIEW

newfield

rosewood

SAMPLE MENUS

Breakfast

Available Each Morning

  • Selection of cereals and porridge
  • Fresh grapefruit or prunes
  • Selection of yogurts toast and preserves
  • Bacon with a choice of poached, scrambled or fried eggs
  • Selection of Fruit Juices
  • Tea or Coffee

Lunch

Main

  • Lancashire Hot Pot
    Slow cooked shoulder of lamb with black pudding and barley risotto.
  • Pan fried mackerel
    Crisp fresh mackerel with roasted baby beetroot and a horseradish crème fraîche.
  • Maple syrup roasted ham
    Home cooked ham served with a mixed salad and homemade piccalilli
  • Vegetables Of The Day
    Lyonnaise potatoes, braised red cabbage and peas

Dessert

  • Peach cobbler served with a crème anglaise.

Dinner

Main

  • Wild mushroom and sherry soup.
  • Tagliatelle carbonara with garlic bread.
  • Freshly made sandwiches.

Desert

  • Homemade sherry trifle

Available Anytime

Hot and cold beverages

  • Tea, Coffee
  • Biscuits

Breakfast

Available Each Morning

  • Selection of cereals and porridge
  • Fresh grapefruit or prunes
  • Selection of yogurts toast and preserves
  • Bacon with a choice of poached, scrambled or fried eggs
  • Selection of Fruit Juices
  • Tea or Coffee

Lunch

Main

  • Hunters chicken
    Slow cooked chicken breast with a red wine sauce and a selection of wild mushrooms
  • Cheese and onion pie
    Lancashire crumbly cheese and red onion baked in thyme flecked homemade flaky pastry
  • Tuna nicoise
    Tuna salad with green beans new potatoes olives and eggs
  • Vegetables Of The Day
    Creamed potatoes with spring onion glazed carrots and buttery savoy cabbage

Dessert

  • Plum and almond pudding served with vanilla ice cream.

Dinner

Main

  • Asparagus pea and mint soup.
  • Eggs Benedict
    Poached eggs home cooked ham served on and English muffin with a cheese mornay sauce.
  • Freshly made sandwiches.

Desert

  • Orange and mandarin panna cotta

Available Anytime

Hot and cold beverages

  • Tea, Coffee
  • Biscuits

Breakfast

Available Each Morning

  • Selection of cereals and porridge
  • Fresh grapefruit or prunes
  • Selection of yogurts toast and preserves
  • Bacon with a choice of poached, scrambled or fried eggs
  • Selection of Fruit Juices
  • Tea or Coffee

Lunch

Main

  • Beer battered Haddock
    Fresh from the docks lightly battered fish with chunky chips peas and homemade tartar sauce.
  • Leek and mushroom savoury crumble
    Sautéed leeks and mushrooms with a parmesan cream sauce topped with a hazelnut and rosemary crumble.
  • Cheese ploughman’s
    Cheddar cheese homemade chutney crusty bread and a crisp salad.
  • Vegetables Of The Day
    Mushy peas butter beans and chunky chips.

Dessert

  • Cinnamon scented rice pudding.
  • Toffee apple compote.

Dinner

Main

  • Tomato and basil soup.
  • Spinach and mushroom omelette with a cherry tomato salad.
  • Freshly made sandwiches.

Desert

  • Homemade scones with jam and cream

Available Anytime

Hot and cold beverages

  • Tea, Coffee
  • Biscuits